DINING

Baker County is now in Phase 1 of the reopening process, and some of the local restaurants are now open for indoor and outdoor dining with social distancing precautions. Information will be kept as current and accurate as possible but is subject to change.

North Main Street, Halfway                            541-742-6246

THE PATIO IS OPEN FOR DINING!

Tuesday through Saturday, 11am to 7pm

Seating is first come, first served, groups of 6 or less

Take Out still available at front walk-up window until 8pm.

Check our Facebook page for specials and any potential changes to service.

On Main Street in Richland                           541-893-3117

Now Open Wednesday through Sunday, 7am to 7pm

Dine In, Dine Out, or get Curbside To Go

Thursday - Mexican Night is back! Enjoy your favorites.

Friday - Call for Daily Special information

Sunday - Call for Daily Special information

Farm to Table.jpg
The
Richland Cafe

209 Main Street in Richland                            541-893-6167

Open Wednesday-Saturday 7am to 3pm

We are currently closed to allow transition time for new ownership. We thank everyone for your support and patronage the last two years, and look forward to what's next!

Rush Hour Pizza Logo

102 North Main Street in Halfway                   541-742-4020

Great Take 'n Bake Pizza, Soft-Serve Ice Cream, & Milkshakes

All your favorite toppings on a homemade crust, made fresh daily! Baked pizzas are available with advance notice for special events and out-of-town campers or hotel/motel guests.

Now Open Daily from 11am to 7pm

Your base camp for wilderness adventures!      541-742-4500

Now open for Lunch with exciting new menu items! 11am-2pm Thursday through Monday for July 4th Weekend

Open for Dinner by reservation.

North Main Street in Halfway                           541-742-5833

Temporarily closed due to COVID-19.

Photos courtesy of Hells Canyon Journal, Baker County Library Historical Archives,

Anna Brisk, Phil Wreden, Cindy Thayer, and Timothy Bishop of Base Camp Baker

News and event information courtesy of Hells Canyon Journal

 

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